Subj : Re: Vicchyssoise
To : Dave Drum
From : Dale Shipp
Date : Fri May 12 2023 01:13:04
-=> On 05-11-23 05:24, Dave Drum <=-
-=> spoke to Ben Collver about Re: Vicchyssoise <=-
DD> About the only "cold" soups I prefer cold are Gazpacho and the
DD> cucumber soups. Bv)=
Here they make a watermelon/strawberry cold soup during the spring and
summer months. It is not my favorite soup, but I do like it. Gail does
not like it at all.
1/4 c Butter, melted
4 c Sliced sweet onions
1 T Sugar
2 T AP flour
1/8 c To 1/4 cut sherry (optional)
ds S & P to taste
4 c Beef broth
ds Garlic powder (to taste)
MMMMM--------------------------TOPPING-------------------------------
4 sl French Bread
4 sl Cheese
Thinly slice onions (I used sweet onions), melt butter in fry pan,
place onions in fry pan and saute them until they are golden brown.
Cover pan and cook onions about 20 minutes until they are soft and
golden brown.
Stir in flour, sugar, salt and pepper. Pour into 3 or 4 quart slow
cooker and cook on high for 3 to 4 hours. May add sherry before
serving if you want. I placed double layer of paper towels under
slow cooker cover to help absorb extra liquid that will occur during
cooking.
For bread: Butter one side of each slice, sprinkle with garlic
powder. Place under broiler and toast until light brown.
Place shredded cheese on top of bread and broil until cheese is
melted. Place bread slice on top of onion soup bowl.
Optional Place toasted bread on top of soup, sprinkle with cheese and
place bowl back under broiler. Make sure your soup bowl can handle
the broiler.
Tested 10/ 18/17
From: Recipes that Rock
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:16:54, 12 May 2022
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