Subj : Re: Vicchyssoise
To   : Dave Drum
From : Ben Collver
Date : Wed May 10 2023 10:53:31

 Re: Re: Vicchyssoise
 By: Dave Drum to Ben Collver on Wed May 10 2023 06:47:31

DD> Vichyssoise is traditionally served "chilled". Since I prefer my soups
DD> to be at least warm I call mine Potato-Leek soup.  Bv)=  But Julia is
DD> correct that "This soup tastes even better after it sitting in the
DD> refrigerator for a day or two."  Many things do.

I took the liberty of adding that note about "This soup tastes even better after..."  Like you, i prefer the soup warm.  This is the recipe Mom liked
to use to make potato-leek soup when i was a kid.  So simple yet so tasty.
Goes well with cheddar drop biscuits.  We didn't call it vichyssoise
either.

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