Subj : Re: Beef & Cabbage Stew
To : Ben Collver
From : Dave Drum
Date : Wed May 10 2023 06:50:05
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Beef And Cabbage Stew
BC> Categories: Soups, Stew
BC> Yield: 1 servings
BC> 1 lb Lean ground beef
BC> 1 cn (16 oz) kidney beans
BC> -undrained
BC> 1/2 ts Garlic salt
BC> 1 sm (1/2 medium) cabbage;
BC> -chopped
BC> 1/2 ts Garlic powder
BC> 1 cn (28 oz) diced tomatoes
BC> -undrained
BC> 1/4 ts Pepper
BC> 4 Cubes; (4 ts) beef bouillon
BC> 2 Celery stalks with leaves;
BC> -chopped
You may want to edit that recipe. A stalk of celery is a *LOT* of celery.
A rib of celery, on the other hand, (or two) is a more reasonalbr amount
for the recipe.
It's a (pretty much) one-man pedantic campaign to set right an unintentional
wrong in the recipe wrold. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hiram, GA's Dago Cabbage Stew
Categories: Beef, Pork, Vegetables
Yield: 12 servings
1 lb Ground chuck
1/2 lb Hot Italian sausage
1/2 lb Mild Italian sausage
1 lg Bell pepper; cored, chopped
1 lg Onion; chopped
1 md Head cabbage; chopped
28 oz Can whole tomatoes
Salt & pepper
Brown meats in skillet, add bell pepper and onion.
Partially cook cabbage in a quart of water. Add tomato
and sausage mixture; add salt and pepper. Cook for 30
minutes to 1 hour.
RECIPE FROM:
https://patch.com
Uncle Dirty Dave's Archives
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
