Subj : Soda was: Crampers
To : Mike Powell
From : Dave Drum
Date : Mon May 08 2023 05:14:00
-=> Mike Powell wrote to DAVE DRUM <=-
> Both Mount & Do and its clone Mello Yell-o are nasty in my opinion.
MP> Both are clones of Ski, except Ski has (some) real lemon and orange
MP> juice in it. I think it is better than both of the others but if you
MP> don't like citrus sodas in general you probably won't like it. IMHO,
MP> it is crisper and not as syrupy as the others, especially the glass
MP> bottle version.
I enjoy citrus beverages. I keep a jug of lemon juice on hand to add a
shot to my ice water (my main beverage). And we used to have a local
bottling company "Whistle Beverages" which made Bubble-Up and Whistle
Orange soda. I drank a lot of both. Whistle orange is currently produced
by Vess and no around here carries Vess products because their cola is
nasty to the max. I understand Bubble-Up (the "Billion Bubble Beverage")
is still in production somewhere.
> I've been doing diet soda since before I was diagnosed as mextra-sweet.
> But if I do drink fully-leaded soda it's either Mexican Coke (which a
> couple stores here carry) or Kosher for Passover Coke (yellow caps) in
> season .... and avoid that nasty HFCS.
MP> I like to avoid the HFCS also but it is difficult as it is in so many
MP> things these days. :(
In a rare moment of watching the glass teat (for the Miami F1 race) I
saw the Burpsie Cola has a new sugar-free calle Pepsi Zero which I may
try. Coke Zero is quite nice. If Pepsi hasn't done to their Zero sugar
product what the did to Pepsi One - made it so heavy on artificial that
it was both sickeningly sweet and had a bitter aftertaste ... they may
have a wwinner.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Christy's No Fail Pepsi Pork Roast
Categories: Pork, Soups, Vegetables
Yield: 6 Servings
4 lb Pork roast
10 3/4 oz Can golden mushroom soup
12 oz Pepsi Cola
Salt & ground black pepper
Onion granules
Garlic granules
1 tb Worcestershire sauce
Cooking spray
Set oven @ 225ºF/107ºC.
Spray large skillet with cooking spray. Sprinkle liberal
amount of salt/pepper on roast with rub into all sides
of roast. Dust with onion/garlic granules and rub into
all sides of roast. On medium high heat, sear the roast
on all sides.
In a small roasting pan, pour Pepsi/Worctershire Sauce
and mix together.
Put seared roast in roasting pan and spread the Golden
Mushroom soup over the top (do not dillute). Place lid
on roasting pan.
Bake for 5 hours. Your home will smell wonderful all day
while this slow cooking.
The liquids/drippings from this roast makes a wonderful
gravy to pour over homemade egg noodles!!
By Christy Lowrance - Carrollton, IL
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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