Subj : Re: Route 66
To : Sean Dennis
From : Dave Drum
Date : Mon May 08 2023 05:10:00
-=> Sean Dennis wrote to Dave Drum <=-
SD> 07 May 23 05:47, you wrote to me:
DD> Gabriel Hi-Jackers may be your answer. For the trailer you might want
DD> to 'splore the fold open tent trailers which are both light and have
DD> low wind resistance.
SD> Those I have had before on a '78 Ford LTD that had a very nice class
SD> III hitch on it. Found the part number for the S10 also. I've seen
SD> Goodyear spring air bags but I think the air shocks would be cheaper
SD> and easier to install.
SD> The HiJackers for the S10 are $132.99 from Summit Racing. Should be
SD> able to find them a little cheaper but Summit Racing is a good place to
SD> get parts.
If you're doing mail order check Amazon. Shipping is free if the total
is over U$35. AutoZone carries air shocks - but I cannot for the life
of me remember whose. Been a while since I sold any. Bv)=
DD> Not Nat King Cole's "Route 66"?
SD> Now that you mention it, yes. :D
DD> Don't need luck - need penicillin. Bv)=
SD> True. In basic training, one of our drill sargeants had to tell a lot
SD> of us recruits that didn't know better to not "stick your dipstick into
SD> unknown places". He said a few other funny things in that line of
SD> thinking but not appropriate for the echo. :P
DD> If we don't have hopes -- what's the point?
SD> It's what kept me going for all of these years.
DD> I, too, have tinnitus. Too many high powered rifles and jet engines as
DD> well as race cars ..... all without ear muffs. who knew?
SD> The Army never offered us hearing protection.
Niether did Unk's Yacht Club .... until long after my hearing was pretty
well effed. And at that poit in my life I'd probably dismissed earmuffs
as "wussy". Bv(=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Culture Shock (Kielbasa Quiche)
Categories: Breads, Dairy, Pork, Beer, Cheese
Yield: 3 Servings
3/4 lb Smoked kielbasa
12 oz Can/bottle beer
1/3 c Chopped onion
1/4 c Peppers or pimiento
1 c Grated cheese; any kind
1 c Sauerkraut
1 c Bisquick
3/4 c Dairy sour cream
1/4 c Yellow mustard
1 c Milk
3 lg Eggs; slightly beaten
4 hours before serving: chop up 3/4 lb. kielbasa in can
of beer, let stand.
Combine pimento, onions, peppers, cheese and saurkraut in
large pie plate. Mix remaining ingredients with spoon
until smooth.
Pour over kielbasa mixture.
Bake in preheated oven at 400ºF/205ºC for 35 to 40 mins.
Recipe from "One Million Recipes CD"
Posted by Judy Judd
RECIPE FROM:
http://www.recipelink.com
Uncle Dirty Dave's Archives
MMMMM
... Cauliflower is like pork belly once unloved, now ubiquitous.
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