Subj : Re: Route 66
To : Sean Dennis
From : Dave Drum
Date : Sun May 07 2023 05:47:00
-=> Sean Dennis wrote to Dave Drum <=-
SD> The little S10 is hopefully going to get running Monday. I feel that
SD> if I put a Class III hitch and put in some air bags in the springs for
SD> support, I could get an ultralight trailer and do some traveling.
SD> Nothing out in the sticks at first with my health but there's many
SD> places I've driven past that I'd like to visit, including
SD> Canuckistanian friends like Shawn and Nick (Nick is Fidonet's zone 1
SD> coordinator). Getting to Toronto is an 11 hour drive from here (I'd
SD> split it into two days).
Gabriel Hi-Jackers may be your answer. For the trailer you might want to
'splore the fold open tent trailers which are both light and have low
wind resistance.
SD> Now I have Willie singing "On The Road Again" in my head...
Not Nat King Cole's "Route 66"?
DD> Pick up a hitch hiker of the female persuasion. Bv)= Or bring your
DD> portable ham radio with DX capability.
SD> I don't know how lucky I'd be with the first option and the second
Don't need luck - need penicillin. Bv)=
SD> option is going to happen (I have a HF rig I can easily mount into the
SD> S10). The good thing about the satellite messenger is that it can
SD> contact my parents immediately with my exact GPS location as well as
SD> Garmin HQ who can dispatch emergency services immediately.
SD> But this is all just a hope and a wish for now.
If we don't have hopes -- what's the point?
SD> I am currently in the process of attempting to get service-connected
SD> disability for my hearing loss and tinnitus as it relates to my
SD> military service.
I, too, have tinnitus. Too many high powered rifles and jet engines as
well as race cars ..... all without ear muffs. who knew?
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roy's Route 66 Double Cheeseburger
Categories: Beef, Cheese, Sandwiches
Yield: 1 Serving
8 oz Ground chuck
4 sl Processed American cheese
2 sl (thin) eye watering red
- onion
4 sl (thin) tomato
2 Leaves crisp lettuce; torn
Relish, ketchup, mustard,
- mayonnaise
1 Sesame seed bun; toasted
- lightly
At Roy's Amboy, California Caf|-, they served up some
mighty fine cheeseburgers that kept customers coming
back time and time again. Roy's Motel and Cafe in Amboy
were owned by Herman "Buster" Burris, who named the
place for his father-in-law. Here's one of ol' Roy's
personal recipes.
Divide ground beef in two, shape into patties and throw
it on the grill to desired taste. Just before it's
ready, slap on the cheese. Dress up the bun with your
condiments, then layer as follows:
One patty with cheese, one onion slice, two slices of
tomato, one leaf of lettuce, then repeat with one patty
with cheese, one onion slice, two slices of tomato, one
leaf of lettuce. Now add the top of the bun.
From:
http://www.legendsofamerica.com
Uncle Dirty Dave's Archives
MMMMM
... A fast food place that feeds thousands, grosses millions.
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