Subj : Crampers
To : Mike Powell
From : Sean Dennis
Date : Sat May 06 2023 17:22:50
Hello Mike,
06 May 23 08:57, you wrote to DAVE DRUM:
MP> As for Double Cola, there are not many nearby places to find it. I
MP> think the closest place is Evansville. I take that back... I can get
MP> Illinois glass-bottled Ski at the local Cracker Barrel gift shop, last
MP> I checked. ;)
One of these days I need to come up and say hello. It's an easy 5 hour drive
from here. I just cut over to I-75 then take I-64 west into Louisville.
All of this talk reminds me I need a new road atlas. I don't fully trust GPS
even today.
A recipe that ws developed in our neck of the woods...
MMMMM-------------------------SAUCE MIX------------------------------
4 1/2 c Dehydrated cheese
2 2/3 tb Powdered milk
2 2/3 c Flour
2 ts Onion powder
MMMMM---------------------OTHER INGREDIENTS--------------------------
2 c Macaroni elbows
+=OR=+
1 c Uncooked rice
+=OR=+
2 c Sliced potatoes; dried is OK
2 c Water (1 cup if using fresh
- potatoes)
1/4 c Butter; or more
1 lb Roadkill of choice; bones
- removed as much as you can
- fur/feathers, too
Salt & pepper
Mix the sauce ingredients well and store in an airtight container.
Makes 5 pounds
After removing hide, fur/feathers, and bones/fragments as best you
can chop the meat as fine as you wish and brown in a skillet. Stir in
the pasta, rice, or potatoes then the water and butter, combining
well.
Add a half cup of the Sauce Mix and combine well. Cover the skillet
and simmer until the pasta/rice/potatoes are cooked to desired
doneness.
Season with salt and pepper.
RECIPE FROM: The Back of the Box
Uncle Dirty Dave's Archives
MMMMM
-- Sean
--- GoldED+/BSD 1.1.5-b20220504
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
