2 c Flour
3 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Crisco; room temperature
2 c Raisins; washed & dried
2 Eggs; well beaten
1 1/2 c Sourdough; up to 2
Sift flour, baking powder, soda, salt and sugar into large mixing
bowl. Blend Crisco in with fingertips. Stir in raisins. Add eggs and
enough sourdough to make a soft dough. Drop on well greased baking
sheets. Bake in a 400 degree oven for 12-15 minutes, till golden
brown. Serve hot, with butter, and jam or honey. Freeze well.
