Subj : 5/5 Cinco de Mayo - 3
To   : All
From : Dave Drum
Date : Fri May 05 2023 04:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinco De Mayo Burger
Categories: Beef, Fruits, Chilies, Salsa, Breads
     Yield: 4 servings

     1 lb Lean ground beef
          Salt & fresh ground pepper
          Mrs. Dash Southwest Chipotle
          - Seasoning Blend
     1    Avocado
          Juice of 1 fresh lime
    15 oz Jar Herdez Holy Guacamole
          - Salsa blend
     1    Scallion; chopped
   1/3 c  Cilantro leaves; divided
     8 sl Cheese of your choice
    10 ts Sriracha sauce; or more
     8    (6") corn tortillas
          Butter & canola oil

 Split open your avocado and slice in 3/4"h chunks. Pour
 lime juice over the avocado flesh and let the tanginess
 sink in. Now add the packaged Holy Guacamole to the
 fresh and mix in the sliced scallions and 1/2 the
 cilantro. Set aside and get ready to make the burgers.

 From the pound of ground meat, form 4 burger patties. On
 both sides of burgers, liberally sprinkle kosher salt,
 ground black pepper and Mrs Dash Chipotle Seasoning
 Blend. This would be a good time to heat up your grill
 or indoor grill pan.

 While burgers are cooking (3-4 minutes per side) prepare
 your tortillas (they become the buns). On each of the 8
 tortillas, spread about a tsp (or more) of sriracha
 sauce and add a slice of cheese. When burgers are done,
 top the designated bottom tortillas with the burgers and
 cover with remaining cheese/sriracha tortillas and get
 ready to bring this dish together.

 In large saute pan add a small amount of butter and oil.
 Place burger tortillas in hot oil and cook on medium
 until tortillas are light brown and cheese is melted. I
 have to do this in 2 steps as my pan is not large enough
 to cook four, so after the first two are cooked, I leave
 them in a warm oven so they stay warm.

 Top finished burgers with the prepared guac, maybe some
 sour cream and a dab or two of salsa, and reserved
 cilantro leaves.

 Recipe by: Linda Dalton

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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... I do eat porridge but it's a grueling experience.
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