Subj : Re: Peanut Brittle
To : Ben Collver
From : Dave Drum
Date : Tue May 02 2023 05:29:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Peanut Brittle
BC> Categories: Candy
BC> Yield: 1 Batch
I like this much better - but, then, cashews are one of my favourite
nuts (after pistachios).
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Prince Frederick Cashew Brittle
Categories: Candy, Nuts, Snacks
Yield: 12 servings
2 ts Butter; divided
1 c Sugar
1/2 c Light corn syrup
1 1/2 c Salted cashew halves
1 ts Baking soda
1 ts Vanilla extract
Grease a baking sheet with 1 teaspoon butter.
In a microwave-safe bowl, mix sugar and corn syrup;
microwave, uncovered, on high for 3 minutes. Stir to
dissolve sugar; microwave 2 minutes longer. Stir in
cashews and remaining butter; microwave on high for 40
seconds. Stir; continue microwaving in 20-second
intervals until mixture turns a light amber color, about
1-2 minutes. (Mixture will be very hot.) Quickly stir in
baking soda and vanilla until light and foamy.
Immediately pour onto prepared pan, spreading with a
metal spatula; cool slightly. Refrigerate until set,
15-20 minutes.
Break brittle into pieces. Store between layers of waxed
paper in an airtight container.
Rhonda Glenn
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... Apparently, "Now More Cashews!" is code for "Now Only Two Pecans!"
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
