Subj : Re: Crampers
To : Ruth Haffly
From : Dave Drum
Date : Tue May 02 2023 04:57:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> Glad that you didn't cash in and are still around.
DD> Me, too. Although there was some doubt this week. I collapsed in a
DD> heap at home and 9-1-1 zoomed me back to hospital where it was
DD> determined that
DD> I was near to bled out internally. They just cut me sdrift again -
DD> feeling much better about life this go.
RH> Not fun, good thing it was caught. I noticed that you weren't on Fido,
RH> figured you were still recouperting. Saw a bunch of posts from you in
RH> today's packet--things are returning to normal. (G)
Well ...... as normal as *I* ever get. Bv)=
DD> 8<----- Brevity edit ----->B
DD> Here's another I stumbled across and made my own. Highly recommended.
DD> Title: Swiss Chicken Casserole (Crock Pot)
DD> Categories: Poultry, Cheese, Soups, Dairy
DD> Yield: 6 Servings
RH> Looks good. We provided dessert for our small group at church
RH> yesterday, did a blueberry torte. Basically a graham cracker bottom
RH> layer, a mix of eggs, sugar & cream cheese on the second layer--baked
RH> both of those for a bit. After it cooled, topped with blueberry pie
RH> filling and chilled, then topped with Cool Whip. Our single guy in the
RH> group really enjoyed it, said it was even better than the lemon pound
RH> cake I make that (now had been) was his all time favorite.
DD> Here's another to spring on them .... it's near the top of my "Round
DD> Tuit" list.
DD> Title: Easy Four-Layer Chocolate Dessert
DD> Categories: Cakes, Nuts, Cheese, Chocolate, Dairy
DD> Yield: 15 servings
RH> Probably won't do it for that group as one person in it avoids caffiene
RH> in all forms, even chocolate. I've done a 7 layer dessert (with graham
RH> crackers, pudding and cool whip) but that was before he started the
RH> caffiene avoidance. This one might go into the "try for a different
RH> group pot luck" filing tho.
No Mountain Dew for him, then. Does he sleep a lot at the meetings?
My niece brought this over last night "Because I knew you wouldn't feel
like cooking>"
Which was true. She also brought the recipe - because she knows me too
well sometimes. Bv)=
If/when I make it I may (probably) swap Ritz style crackers for the
tater chips.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sick Day Casserole
Categories: Poultry, Vegetables, Herbs, Chilies, Pasta
Yield: 6 servings
1 tb Extra-virgin olive oil
1/2 lg Yellow onion; chopped
Salt & pepper
4 tb Salted butter
2 cl Garlic; chopped
3 md Carrots; peeled, chopped
2 tb Fresh thyme leaves
+=OR=+
1 tg Dried thyme
1/2 ts Cayenne pepper
1 tb A-P flour
3 1/2 c Chicken broth
1 c Milk
1/4 c Fresh parsley; rough chopped
2 lg Eggs; beaten
3 c Whole grain bread cubes
2 c Wide egg noodles; uncooked
1 1/2 c Cooked chicken; shredded or
- diced
1 c Kettle cooked potato chips;
- crushed
Set the oven @ 375-|F/190-|C.
Lightly coat a 9" X 13" baking dish.
In a large skillet over medium heat, heat the oil.
Add the onion to the oil and cook until they are
softened and slightly caramelized, about 5 minutes.
Season the cooked onions with salt & pepper.
Add the butter, the carrots, and the garlic to the
onions and cook, for about 5 minutes.
Stir the thyme and the cayenne into the veggie mixture.
Sprinkle the flour over the veggies and cook, stirring
to coat, for about 1 minute.
Slowly pour the chicken broth and the milk into the
veggie mixture.
Season the veggie mixture with salt & pepper.
Bring the veggie mixture to a low boil.
Lower the heat to medium and simmer until the veggie
mixture has thickened, about 5 minutes.
Transfer the veggie mixture away from the heat.
Stir the parsley into the veggie mixture.
Let the veggie mixture cool until it is no longer too
hot to touch.
Stir the eggs into the cooled veggie mixture.
Add the cubes of bread, the noodles, and the chicken to
the veggie mixture, tossing to combine.
Transfer the casserole to the prepared baking dish.
Top the casserole with the crushed kettle chips.
Bake, uncovered, until the filling is bubbling and the
top is golden brown, about 35-45 minutes.
Let the casserole stand for 5 minutes before serving.
Serve.
RECIPE FROM:
https://cookingprofessionally.com
Uncle Dirty Dave's Archives
MMMMM
... I invest in stocks, mostly beef; I'm wanting to be a bouillionaire.
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