Subj : Sourdough Waffles
To   : All
From : Ben Collver
Date : Mon May 01 2023 11:16:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sourdough Waffles
Categories: Breakfast, Waffles
     Yield: 1 Batch

   1/2 c  Butter
     1 c  Milk
     1 c  Sourdough starter
     1 ts Salt
     1 tb Brown sugar
 1 1/2 c  All purpose flour
     2 lg Eggs
   1/2 ts Baking soda

 Heat the butter and milk in a pan until the butter is melted and then
 let cool to room temperature.

 Mix starter, salt, sugar, and flour. Add the milk-butter mixture to
 the flour-starter mixture.

 Mix these together to form a thick batter, cover the bowl tightly with
 plastic wrap and let stand at room temperature for 8-14 hours. If you
 do this before going to bed, you'll have the batter ready for
 breakfast the next day.

 Preheat your waffle iron for 10-15 minutes.

 Uncover the batter and whisk in 2 large eggs and 1/4 ts baking soda.
 Pour 1/2 to 3/4 c of batter on the hot waffle iron and close the lid.
 Let cook for 3-5 minutes until golden brown and crisp.

 Recipe by Eric Rusch

 Recipe FROM:
 <http://www.breadtopia.com/sourdough-waffles-and-pancakes/>

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