3/4 c Water; warm
1 tb Salt
2 tb Yeast
1 c Rolled oats
2 c Flour; up to 3
3 tb Vegetable oil
1/4 c Brown sugar
Dissolve yeast in 3/4 cup water. Add 2 cups water, sugar, oil, salt,
and flour. Beat well. Stir in rolled oats, then enough remaining
flour to make a firm dough. Knead well. Let rise in greased bowl
until double. Punch down. Make 2 loaves and let rise again. Bake at
350 degrees F for about 40 minutes.
