Subj : Re: Chili Mac
To : Ben Collver
From : Dave Drum
Date : Mon Apr 24 2023 08:15:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Chili Mac
BC> Categories: Main dishes, Pasta
BC> Yield: 8 Servings
Here's one from my college days - which still gets a lot of play at my
house/table. Since tastes in chilli vary so widely - use a canned chilli
that you like. Or some that you have made and frozen, Bv)=
15 oz Can of your favourite chilli
6 oz Elbow macaroni from a box of
- macaroni & cheese
Salt & pepper
Shredded Cheddar or Parmesan
Diced (1/8") onion; opt
Boil the pasta in salted water according to package
directions. Drain, reserving a half-cup of the pasta
water.
Open the can of chilli and spread over the cooked
pasta, stirring it in. Pour the reserved pasta water
into the can to get the last of the goodness from
the can to the bowl. Stir again.
Divide the result between two bowls/plates and serve.
Pass shredded cheese and diced onion.
ENJOY!!!
Uncle Dirty Dave's Kitchen
MMMMM
... Wolf Brand Chili - been processed through the wolf ast least once.
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