Subj : Good Ol' Gnocci - 04
To : All
From : Dave Drum
Date : Sat Apr 22 2023 04:59:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Philly Cheesesteak Gnocchi
Categories: Potatoes, Beef, Chilies, Cheese, Dairy
Yield: 6 servings
1 lb Ground beef
1 md Bell pepper; cored, sliced
1 sm Onion; halved, thin sliced
1 Jalapeno pepper; halved,
- seeded, thin sliced
2 tb Butter
2 tb A-P flour
1/2 ts Pepper
1/4 ts Salt
1 1/2 c Milk
2 tb Worcestershire sauce
2 c Shredded provolone cheese
16 oz Bag potato gnocchi
In a large skillet, cook and crumble beef with green
pepper, onion and jalapeno over medium-high heat until
no longer pink, 5-7 minutes. Drain, discarding
drippings.
In same skillet, melt butter over medium heat. Stir in
flour, pepper and salt until smooth; cook and stir until
lightly browned, 2-3 minutes. Gradually whisk in milk
and Worcestershire sauce. Bring to a boil, stirring
constantly; cook and stir until thickened, 5-7 minutes.
Stir in cheese until melted. Stir in beef mixture; heat
through.
Meanwhile, cook gnocchi according to package directions.
Drain; add to sauce, stirring gently. Serve immediately.
Lauren Wyler, Dripping Springs, Texas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "There is still no cure for the common birthday." -- John Glenn
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