Subj : Buckwheat Stuffed Peppers
To : All
From : Ben Collver
Date : Fri Apr 21 2023 10:08:17
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buckwheat Stuffed Peppers
Categories: Stuffed, Vegetables
Yield: 8 Servings
4 Green bell peppers
2 c Cooked buckwheat
2 Sticks celery; finely
-chopped
2 tb Oil
1/2 ts Ground cumin
1/2 ts Ground coriander
2 tb Fresh parsley; finely minced
1/4 c Roast peanuts or walnuts
2 md Tomatoes; skinned
Salt and pepper to taste
Cut green peppers vertically and remove seeds to make 8 hollow shells.
Steam the peppers until not quite soft. They are then ready for
stuffing.
Chop the celery fine and sauté it in the oil with the herbs, spices,
and nuts. Chop the tomatoes into a bowl and add the celery when it is
almost soft. Mix in the buckwheat, salt, and pepper. Use this mixture
to stuff bell peppers. Oil the skins. Bake at 350 F for 15 minutes.
Recipe by Vegetarian Food for All by Anabel Perkins
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