Subj : Tow Vehicle
To : Ruth Haffly
From : Dave Drum
Date : Wed Apr 12 2023 15:28:00
-=> Ruth Haffly wrote to Dave Drum <=-
> to replace that with a hard shell cap, still not going to load it to
> top but yes, it is definatly roomier than the Frontier was.
SH> Sounds like a nice one.
RH> It is; only downside (if any) is that it's tall enough that I lower my
RH> seat to make it easier to get out, then raise it back up when I get it.
DD> Without going to steps that slide out/lower when the door is opened
DD> you can get reasonably priced and reasdnably easy to install step
DD> bars, or steps, or "running boards".
RH> It has running boards; that was part of what sold this truck for us.
RH> Thing is, with the seat higher up, I usually sort of slide out. Depends
RH> on how much "slide" I want before hitting the ground (most often, not a
RH> lot), I prefer to lower the seat somewhat. I also take advantage of
RH> both the running board and grab handle when I get it--think I've shrunk
RH> a couple of inches over the years. (G)
I know I have I was 72 1/2" taLl in my prime. last time they measured me
during my annual physical I was 70". My trousers still have the same
inseam so it's got to ne spinal compression.
DD> Title: Camping w/Kieran Pizza Log
DD> Categories: Breads, Sauces, Cheese, Beef, Pork
DD> Yield: 2 servings
RH> A different way to do a pizza, should have had this recipe when I was
RH> in Girl Scouts and we did all our cooking over a fire. (G) My parents
RH> started the family camping trips with a mix of Coleman stove and
RH> campfire cooking but within a year or so went completly Coleman. What
RH> helped was the gift of a 3 burner stove from one aunt for Christmas.
I use Coleman (type) stoves at chilli cook-offs. Haven't been camping
for yonks. But we did a mix of wood fires (spit cooking and dutch ovens)
and camp stoves - either Sterno or Coleman.
It's more fun sitting around a fire (or even the embers) and telling tall
tales/ghost stories than around an aseptic propane stove. And it's hard
to toast marshmallows over a Coleman. It can be done but it's just not
the same.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jack Absalom's Dutch Oven Pork Chops & Potatoes
Categories: Pork, Potatoes, Soups, Breads
Yield: 4 servings
4 Pork Chops
2 tb Olive Oil
2 tb Butter
2 c Seasoned bread crumbs
3/4 c Water; divided
3 md Potatoes; diced
10 3/4 oz Can Cream Of Mushroom soup
Salt & Pepper
Heat the Dutch oven on the campfire. Add the olive oil.
Season your pork chops with salt and pepper.
When the oil is hot, lightly brown the pork chops.
Melt the butter in a separate pan. In a bowl mix
together butter, bread crumbs, and a 1/4 cup of water.
Spoon that mixture over the pork chops and turn them to
coat.
Place the cubed potatoes on top of your pork chop
mixture.
Cover the entire thing with the cream of mushroom soup
mixed with the remaining 1/2 cup water.
Assemble coals under and on top of Dutch oven, then bake
for 1 hour at around 350ºF/175ºC.
RECIPE FROM:
https://50campfires.com
Uncle Dirty Dave's Archives
MMMMM
... Marshmallows: the candy you set on fire when you're camping - Neekha
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