Subj : Italian Tomato Sauce
To : All
From : Ben Collver
Date : Mon Apr 10 2023 09:44:18
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Tomato Sauce
Categories: Italian, Sauces
Yield: 1 Quart
MMMMM---------------------------SAUTE--------------------------------
3 tb Olive oil
1 c Onion; chopped
1 tb Garlic; minced
1 c Green pepper; chopped
2 ts Basil; dry
1 ts Oragano; dry
2 Bay leaves
2 ts Salt
1/2 lb Mushrooms; coarsely chopped,
-(optional)
MMMMM----------------------------BASE---------------------------------
1 cn (13 oz) tomato puree
1 cn (6 oz) tomato paste
2 tb Dry red wine
1 c Fresh tomatoes; chopped
1/4 ts Black pepper
MMMMM----------------------------LAST---------------------------------
1/2 c Parsley; freshly-chopped
Salt and pepper; if
-necessary
1/2 c Parmesan or romano; grated,
-(optional)
This recipe makes plenty for a big pan of lasagne or parmesan.
Saute the "Saute" ingredients in a large kettle.
When onions are clear and very soft, add the "Base" ingredients. Turn
the heat way down, cover, and simmer at least 45 minutes, stirring
occasionally.
