Subj : Tow Vehicle was:"Nawlins
To   : Ruth Haffly
From : Dave Drum
Date : Mon Apr 10 2023 06:18:00

-=> Ruth Haffly wrote to Shawn Highfield <=-

> It's a short bed cargo area, currently with a tunno cover. We're going
> to replace that with a hard shell cap, still not going to load it to
> top but yes, it is definatly roomier than the Frontier was.

SH> Sounds like a nice one.

RH> It is; only downside (if any) is that it's tall enough that I lower my
RH> seat to make it easier to get out, then raise it back up when I get it.

Without going to steps that slide out/lower when the door is opened you
can get reasonably priced and reasdnably easy to install step bars, or
steps, or "running boards".

https://www.autozone.com/truck-and-towing/running-boards-nerf-bars-and-steps

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Camping w/Kieran Pizza Log
Categories: Breads, Sauces, Cheese, Beef, Pork
     Yield: 2 servings

    14 oz Can purchased pizza dough
     1 c  Pizza sauce
     8 oz Shredded mozzarella cheese

MMMMM--------------------------TOPPINGS-------------------------------
          Cooked chicken
          Sausage
          Pepperoni
     2 tb Butter; melted
          Salt
          Garlic powder
          Dried oregano
          Fresh parsley

 AT HOME: First, melt some butter in a pan.

 Roll out the pizza dough into a rectangle.

 Next, slather on your pizza sauce leaving approximately
 a 1/2" inch border around the edges.

 Sprinkle the mozzarella cheese on top of the sauce.

 Now add your toppings. Be careful not to overstuff your
 pizza log, use 1-2 extra toppings at most.

 Next carefully start rolling the pizza dough into a log,
 like you're making cinnamon rolls, and pinch the ends of
 the dough so it sticks together.

 *I don't know if this next step is needed, but I cut a
 few slits into the top of my pizza log. I assumed it
 would help vent out the steam so the log wouldn't bubble
 up into a huge wide ball. Some cheese melted out through
 the slits but the pizza was still amazing.

 Spread melted butter on top of the dough followed by a
 sprinkle of salt, oregano, and garlic powder.

 Finally, speckle the dough with fresh parsley.

 AT CAMP: Start a campfire.

 Let the fire burn down until you have approx 1" of
 glowing hot coals to cook on.

 Place the pizza log, still wrapped in tin foil, onto the
 coals.

 Cook the pizza, turning occasionally, for approx 25-30
 minutes or until the pizza dough is fully cooked.

 Once the pizza is finished, yank it from the fire and
 allow it to cool for 5 minutes.

 Cut the pizza in half, or into however many pieces you
 want.

 Eat that yummy pizza!

 NOTES: Before we cooked the pizza log on the fire, I
 wrapped it in a second piece of tin foil - just to be
 safe! -- Christina Hartnett

 RECIPE FROM: https://www.shockmunch.com

 Uncle Dirty Dave's Archives

MMMMM

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