Subj : Iowa's Best - 03
To : All
From : Dave Drum
Date : Mon Apr 10 2023 04:44:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheddar, Corn & Potato Chowder
Categories: Vegetables, Potatoes, Cheese, Curry, Dairy
Yield: 6 servings
1/4 c Butter; ib cubes
2 Celery ribs; chopped
2 md Carrots; sliced
1 md Bell pepper; fine chopped
1 md Onion; chopped
1/4 c A-P flour
1 ts Curry powder
1/2 ts Salt
1/4 ts Pepper
1 c Milk
32 oz Chicken broth
1 lb Potatoes; peeled, diced
8 3/4 oz Can whole kernel corn;
- drained
2 c Shredded cheddar cheese
1 tb Minced fresh parsley
In a 6 qt. stockpot, heat butter over medium heat. Add
celery, carrots, green pepper and onion; cook and stir
3-4 minutes or until onion is tender. Stir in flour and
seasonings until blended.
Gradually stir in milk. Add broth, potatoes and corn;
bring to a boil. Reduce heat; simmer, covered, 15-20
minutes or until potatoes are tender.
Stir in cheese until melted; remove from heat. Puree
soup using an immersion blender. Or, cool slightly and
puree in batches in a blender; return to pot and heat
through. Stir in parsley.
Becky Ruff, McGregor, Iowa
Makes: 6 servings (2 1/4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I'm on two diets now; I wasn't getting nearly enough food on just one.
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