Subj : Re: T.O.H. Daily Recipe
To   : Mike Powell
From : Dave Drum
Date : Sat Apr 08 2023 04:58:00

Originally Posted to Shenk's Express 07 April 2023

-=> Mike Powell wrote to DAVE DRUM <=-

>  DM> Access Denied
>  DM> You don't have permission to access "http://www.census.gov/" on this
>  DM> server. Reference #18.d497268.1680698659.172c66af

>  DM> --- WinPoint 415.0
>  DM>  * Origin: Original *WinPoint* Origin (1:153/757.1315)

> I note that you are coming to FIDO via a Zone 1 boss node. But I suspect
> that you are somewhere in Zone 2 (Europe), possibly in a country that
> US gummint does not consider friendly.

MP> Or he does not have https enabled.  If you use the http address he
MP> used, it will force you to https.  If you do not have that capability,
MP> or have it disabled, I would guess the site might give you an error.

If he did a C&P he's have gotten what I posted - https://www.census.gov
which is the https address. Still I suspect (after trying the http version
from both FireFox and Opera and both working) it may be his location.

<SHRUG> I've done my bit.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Horseradish-Garlic Burgers
Categories: Sandwiches, Cheese, Herbs, Beef
     Yield: 2 Servings

   3/4 lb Ground chuck
     1 tb Prepared horseradish
     1 tb Roasted garlic paste
     1 ts Fresh thyme;chopped
     1 ts Fresh chives; chopped
          Salt & pepper
     2 sl Havarti cheese; fairly thick
     2    Onion rolls; split, toasted
     1 tb Butter; softened
          Waffle-cut potatoes; fried
          - as a garnish

 Preheat a barbecue/stovetop grill to very hot. Combine
 beef, horseradish, garlic paste and herbs.

 Mix well and season with salt & pepper to taste. Divide
 mixture and form 2 firm, round, thick, bun-diameter
 patties. Place on hot grill and cook 5 minutes.

 Meanwhile, slice buns in half (if necessary) and brush
 with butter.

 Flip burgers and continue to cook 5 more minutes. Place
 buns, butter side down, on cooler part of grill and
 toast.

 Top each burger with a slice of cheese and continue to
 cook until cheese melts.

 Assemble burgers and serve them with fried potatoes.

 Yield: 2 servings

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Last year I joined a support group for procrastinators. We haven't met yet.

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