Subj : Top 10 Casseroles - 08
To : All
From : Dave Drum
Date : Sat Apr 08 2023 04:04:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Pasta Bake
Categories: Beef, Vegetables, Mushrooms, Herbs, Cheese
Yield: 8 servings
2 lb Ground beef
1 lg Onion; chopped
2 Garlic cloves, minced
24 oz Jug spaghetti sauce
14 1/2 oz Can diced tomatoes,
Undrained
4 oz Can mushroom stems & pieces;
- drained
1 ts Italian seasoning
3 c Uncooked medium pasta
- shells
3 Plum tomatoes; sliced
3/4 c Shredded provolone cheese
3/4 c Shredded mozzarella cheese
In a large skillet, cook beef and onion over medium heat
until no longer pink. Add garlic; cook 1 minute longer.
Drain. Stir in spaghetti sauce, diced tomatoes,
mushrooms and Italian seasoning. Bring to a boil. Reduce
heat; simmer, uncovered, 20 minutes.
Meanwhile, set oven @ 350ºF/175ºC.
Cook pasta according to package directions; drain. Add
to beef mixture and gently stir in sliced plum tomatoes.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle
with cheeses. Bake 25-30 minutes or until bubbly and
heated through.
Karla Johnson, East Helena, Montana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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