Subj : Re: T.O.H. Daily Recipe -
To : Denis Mosko
From : Dave Drum
Date : Thu Apr 06 2023 05:15:00
-=> Denis Mosko wrote to Dave Drum <=-
DD>
https://www.census.gov
DM> Access Denied
DM> You don't have permission to access "
http://www.census.gov/" on this
DM> server. Reference #18.d497268.1680698659.172c66af
DM> --- WinPoint 415.0
DM> * Origin: Original *WinPoint* Origin (1:153/757.1315)
I note that you are coming to FIDO via a Zone 1 boss node. But I suspect
that you are somewhere in Zone 2 (Europe), possibly in a country that
US gummint does not consider friendly.
I find that when I try to access a video feed of something I am interested
in that originates in another part of the world I may have to tell my VPN
(Virtual Private Network) to go through a server in/near that country.
Even in USA and accessing American places the location of the server can
be important. For instance, if my VPN is connecting through a server in
Newark, New Jersey I cannot log in to Shenk's Expres BBS. So I have to
be sure I am routed throuh a server in an area which is on XXCarol's
"allow" list. Bv)=
BTW - I tried that URL just now and it works very well, thank you. But,
then, my current server is in Chicago, IL.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicago Shrimp & Couscous
Categories: Seafood, Pasta, Vegetables, Chilies, Citrus
Yield: 4 Servings
16 oz Jumbo E-Z Peel raw shrimp;
- thawed, peeled
8 md Mushrooms; quartered
1 lg Red bell pepper; sliced
1 c Season's Choice Extra Fine
- Green Beans
1/4 ts (ea) Salt & ground black
- pepper
1 ts Cayenne pepper
2 Lemons; zested, juiced
1 tb + 2 ts olive oil; divided
1 1/4 c Water
5 13/16 oz Earthly Grains Roasted
- Garlic Couscous
2 tb Greek yoghurt
1 Green onion; sliced
Heat grill to medium.
In a large bowl, toss together shrimp, mushrooms, red
pepper, green beans, salt, pepper, cayenne pepper, lemon
zest, lemon juice and 1 tablespoon oil. Let rest for 5
minutes at room temperature.
Place grill basket on grill and heat for 5 minutes.
Transfer items from bowl and place on grill basket. Toss
occasionally and cook until vegetables are charred and
shrimp is firm to the touch.
Meanwhile, in a small saucepan over medium heat, bring
water, couscous seasoning packet and remaining 2
teaspoons oil to a boil. Stir in yogurt and couscous.
Remove from heat and cover. Let rest 5 minutes.
Toss all ingredients together and serve immediately.
Garnish with green onions.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
RECIPE FROM:
https://www.aldi.us
Uncle Dirty Dave's Archives
MMMMM
... Ever been so drunk you got hit by a parked car?
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