Subj : Re: T.O.H. Daily Recipe -
To : Denis Mosko
From : Dave Drum
Date : Mon Apr 03 2023 07:21:00
-=> Denis Mosko wrote to Dave Drum <=-
DD> Title: Apricot Mud Hen Cake Bars
DD> Categories: Cakes, Fruits, Nuts, Desserts
DD> Yield: 24 servings
DM> Thanks a lot!
DD> 3/4 c Butter; softened
DD> 1/3 c Sugar
DD> 2 lg Egg yolks; room temp
DD> 1 ts Vanilla extract
DD> 1 1/2 c A-P flour
DD> 1/8 ts Salt
DD> -------------------MERINGUE---------------
DM> What is ^^^^^^^^?
Meringue may look like it's made of marshmallow fluff, but it's actually
a sweet foam made from egg whites and sugar. Beat those ingredients
together and like magic, they transform into a silky texture that you
can use to make many desserts.
DD> Kristine Chayes, Smithtown, New York
DM> Who is Kristine and where Smithtown in New York?
No idea "who is Kristine" beyond some toots who contributed a recipe
that I grabbed. Smithtown, New York now ... that's an easier one to
answer. Smithtown, NY, USA is located at United States country in the
Cities place category with the gps coordinates of 40� 51' 21.3480'' N
and 73� 12' 2.4048'' W. It's in Suffolk County, New York on the North
Shore of Long Island. It is part of the New York metropolitan area.
The population was 116,296 at the 2020 Census.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grandma Thurber's Long Island Clam Chowder
Categories: Soups, Seafood, Potatoes, Pork, Herbs
Yield: 10 Servings
2 1/2 lb White potatoes; (not baking
- potatoes), peeled coarsely
- chopped
16 oz Sliced salt pork or thick
- bacon, cut off the rind
- if necessary, and coarse
- chopped
5 Celery ribs; diced
3 lg Carrots; scraped, diced
3 lg Onions; peeled, diced
Fresh ground black pepper
Fresh thyme
Tabasco sauce
36 Quahog clams; scrubbed well
+=OR=+
36 Regular clams
+=WITH=+
1 1/2 c Additional canned or frozen
- clams
10 c Water
26 oz (2 cans) whole, peeled,
- unseasoned tomatoes,
- drained, chopped
In a large saucepan, cover potatoes with water and bring
to a simmer. Cook until potatoes are easily pierced but
still hold their shape. Drain and set aside.
Meanwhile, in a large, deep stockpot over medium-high
heat, cook salt pork breaking up pieces until it releases
its fat and cooks through. Add the celery, carrots and
onions. Cover and cook until onions are translucent and
vegetables have softened, but still have some texture.
Season with pepper, thyme and Tabasco to taste.
While the vegetables are cooking, in a very large stock
pot, place clams and add 10 cups water, or more if needed
to just cover the clams. Cover the pot and bring to a
light boil. When clams have opened, remove pot from heat
(begin checking after 5 to 10 minutes). Remove and reserve
clams. When vegetables are done, strain clam liquid into
vegetable pot. Add potatoes and tomatoes and stir to
combine. Cover and simmer for 20 to 25 minutes on
medium-low heat.
Remove reserved clams from shells and coarsely chop. Add
clam meat and any extra liquid to pot, cover and simmer
for 5 to 10 minutes.
From:
http://projects.eveningedge.com
Uncle Dirty Dave's Archives
MMMMM
... A fool and his money are some party!
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