Subj : Easy Chick'n - 09
To   : All
From : Dave Drum
Date : Mon Apr 03 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Dumplings
Categories: Poultry, Vegetables., Dairy
     Yield: 6 servings

     3    Celery ribs, chopped
     2 md Carrots, sliced
43 1/2 oz (3 cans) chicken broth
     3 c  Diced cooked chicken
   1/2 ts Poultry seasoning
   1/8 ts Pepper
 1 2/3 c  Biscuit/baking mix
   2/3 c  Milk

 In a Dutch oven coated with cooking spray, cook and stir
 celery and carrots over medium heat until tender, about
 5 minutes. Stir in broth, chicken and seasonings. Bring
 to a boil; reduce heat to a gentle simmer.

 For dumplings, mix biscuit mix and milk until a soft
 dough forms. Drop by tablespoonfuls on top of the
 simmering liquid. Reduce heat to low; cover and cook
 until a toothpick inserted in dumplings comes out clean
 (do not lift cover during the first 10 minutes), 10-15
 minutes.

 Nancy Tuck, Elk Falls, Kansas

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Garlic is to cooking as vanilla extract is to baking.
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