Subj : Re: Chili Beans
To : Ben Collver
From : Dave Drum
Date : Sun Apr 02 2023 06:48:26
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Chili Beans
BC> Categories: Beans, Chili
BC> Yield: 1 servings
BC> 4 c Beans; uncooked, up to 5
BC> 2 lb Hamburger
At's a recipe for chilli, guv-nor. Not to mention it takes a loooooong
time to cook dry, uncooked beans to a state soft enough to not break a
tooth when eating. Bv)=
Here's a recipe for chilli beans to add to your chilli.
2 c Dried pinto beans
1 ts Oil or bacon dripping
1 md Onion; chopped
3 cl Garlic; mashed
8 oz Can tomato puree or paste
2 ts Ground cumin
1 tb Chilli spice *
Salt & pepper
1 md Bell pepper; cored, diced
1 Dried red chile; ground
Water; as needed
* Mexene, Baron's, Ray's, etc.
Soak beans overnight, if desired. Then drain and add
fresh water. Boil the beans hard for 10 to 15 minutes
to kick start the conversion of the starches. Reduce
the heat to a nice four bubble simmer and cover the
pot. Cook until tender but not mushy.
Saute onion and garlic in oil. Add tomato, chilli
spice, salt & pepper, parsley and ground red pepper
with a little water.
Boil for 10-15 minutes. Add to beans and add the cumin
at this time, cook for 25 minutes or longer.
Recipe and MM Format by Dave Drum - 04 July 1996
Uncle Dirty Dave's Kitchen
MMMMM
... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
