BC> 2 cn Green beans
BC> 1 cn Mushroom soup
BC> 1 sm Jar pimentos; chopped
BC> 2 cn French fried onions
BC> 1/2 c Milk
Welcome back.
That's the cliche' Green Bean Casserole served in American households
at many Thanksgiving and Xmas tables. My grandmother's recipe, which I
got from my mom is almost the same - except she didn't use pimientos
but did add cheddar. Fast and easy to do. And I prefer her "French cut"
green beans over the chunkier regular Del Monte stuff.
I sometimes make this "just because" and not for a holiday meal. It's
still just as good. Bv)=
10 1/2 oz Can cream of mushrooms soup;
3/4 c Whole milk
Black pepper
29 oz (2 cans) French-cut green
- beans
4 oz Shredded Cheddar cheese
5.6 oz (2 cans) Crispy Fried Onions
Set oven @ 350ºF/175ºC.
Mix soup and milk until smooth and well blended in a
1 1/2 quart baking dish. Grind in black pepper to your
taste and stir in the French-cut green beans with one
can of the fried onions.
Bake for 30 minutes (or until hot). Stir,
Top with the shressed cheese then the other can of fried
onions and return to the oven until the cheese melts
and the onions are golden brown.
Should serve six
RECIPE FROM: Helen E. Moore (my Grandmother)
Uncle Dirty Dave's Kitchen
MMMMM
... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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