Subj : Top 10 Muffins - 03
To   : All
From : Dave Drum
Date : Fri Mar 31 2023 04:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry Cream Muffins
Categories: Breads, Fruits, Dairy
     Yield: 24 servings

     4 lg Eggs; room temp
     2 c  Sugar
     1 c  Oil
     1 ts Vanilla extract
     4 c  A-P flour
     1 ts Salt
     1 ts Baking soda
     2 ts Baking powder
     2 c  Sour cream
     2 c  Fresh blueberries

 Set oven @ 400ºF/205ºC.

 In a bowl, beat eggs. Gradually add sugar. While
 beating, slowly pour in oil; add vanilla. Combine dry
 ingredients; add alternately with the sour cream to the
 egg mixture. Gently fold in blueberries.

 Fill greased muffin cups three-fourths full. Bake until
 a toothpick inserted in center comes out clean, 18-20
 minutes. Cool 5 minutes before removing from pans to
 wire racks.

 Lillian Van der Harst, Center Lovell, Maine

 Makes: 2 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... There are no pig nose food booths at foreign culture exhibits.
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