Subj : Today in History - 1951
To : All
From : Dave Drum
Date : Wed Mar 29 2023 04:26:00
29 March 1951 - NEW YORK CITY'S 'MAD BOMBER' STRIKES AGAIN: Grand
Central Station commuters witness the explosion of a homemade bomb.
Authorities will later tie this terrorism to the so-called Mad Bomber
after five more explosives are detonated throughout the city in the
coming months.
George Peter Metesky, better known as the Mad Bomber, was an American
electrician and mechanic who terrorized New York City for 16 years in
the 1940s and 1950s with explosives that he planted in theaters,
terminals, libraries and offices. Bombs were left in phone booths,
storage lockers and restrooms in public buildings, including Grand
Central Terminal, Pennsylvania Station, Radio City Music Hall, the New
York Public Library, the Port Authority Bus Terminal and the RCA
Building, and in the New York City Subway. Metesky also bombed movie
theaters, where he cut into seat upholstery and slipped his explosive
devices inside.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Bombe
Categories: Desserts, Dairy, Fruits, Citrus
Yield: 12 Servings
MMMMM------------------------FIRST LAYER-----------------------------
1 c Pareve or dairy milk
8 Egg yolks
1 c Sugar
MMMMM------------------------SECOND LAYER-----------------------------
500 ml (1 pint) whipping cream
- (pareve or dairy)
1/2 lb (250 grams) fresh or frozen
- cherries; pureed
1 tb Lemon juice
Beat the egg yolks with the sugar until the mixture is
light and fluffy.
Heat the milk in a pot until just before it boils.
Remove the pot from the fire and slowly add half the
milk to the egg mixture, mixing constantly.
Return the entire egg mixture to the pot and cook over
a low flame, stirring constantly, until the mixture
thickens.
Remove from the fire and cool.
NOTE: You can freeze this in silicon shapes (not
complicated ones) so that each serving slips out ready
to serve.
SECOND LAYER: Beat the whipping cream until it is firm
and soft.
Mix in the ground cherries and lemon and fold the
mixture into the cooled Cr|?me Anglaise.
Pour into the loaf pans and freeze.
Remove from the freezer and slice with a knife dipped in
boiling water. Wait five minutes before serving. Serve
with fresh fruit.
Source: Family Table by Mishpacha Magazine
RECIPE FROM:
https://www.kosher.com
Uncle Dirty Dave's Archives
MMMMM
... The chief obstacle to the progress of the human race is the human race.
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