Subj : Kentucky's Best - 10
To : All
From : Dave Drum
Date : Thu Mar 23 2023 04:08:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buttermilk Cake w/Caramel Icing
Categories: Cakes, Desserts, Dairy
Yield: 16 servings
1 c Butter; softened
2 1/3 c Sugar
1 1/2 ts Vanilla extract
3 lg Eggs; room temp
3 c A-P flour
1 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
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1/4 c Butter; in cubes
1/2 Cup( packed) brown sugar
1/3 c Heavy whipping cream
1 c Confectioners' sugar
Set oven & 350ºF/175ºC.
Grease and flour a 10" fluted tube (bundt) pan.
Cream butter and sugar until light and fluffy, 5-7
minutes. Beat in vanilla; add eggs, 1 at a time, beating
well after each addition. In another bowl, whisk
together flour, baking powder and baking soda; add to
creamed mixture alternately with buttermilk (batter will
be thick). Transfer to prepared pan.
Bake until a toothpick inserted in center comes out
clean, 45-50 minutes. Cool in pan 10 minutes before
removing to a wire rack to cool completely.
For icing, in a small saucepan, combine butter, brown
sugar and cream; bring to a boil over medium heat,
stirring constantly. Remove from heat; cool 5-10
minutes. Gradually beat in confectioners' sugar; spoon
over cake.
Anna Jean Allen, West Liberty, Kentucky
Makes 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Pasteurization is murder! Won't someone think of the bacteria?
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