Subj : 3/24 Tortilla Chip Day -4
To : All
From : Dave Drum
Date : Thu Mar 23 2023 04:08:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Chip Casserole
Categories: Beef, Vegetables, Chilies, Cheese
Yield: 6 servings
1 lb Ground beef
1 md Onion; chopped
1 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup:
- undiluted
11 oz Can Mexicorn
4 oz Can chopped green chilies
9 1/4 oz Bag corn tortilla chips
10 oz Can enchilada sauce
2 c Shredded Co-Jack cheese
In a skillet, cook beef, onion and garlic over medium
heat until meat is no longer pink and onion is tender;
drain. Add soup, corn and chiles; mix well.
In an ungreased shallow 3 qt. baking dish, layer meat
mixture, chips and sauce; top with cheese. Bake,
uncovered, at 350ºF/175ºC for 8-10 minutes or until
heated through.
Doris Heath Franklin, North Carolina
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Why do Americans eat like they have free health care?
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