Subj : Re: Fried Fish
To   : Dale Shipp
From : Dave Drum
Date : Tue Mar 21 2023 06:35:00

-=> Dale Shipp wrote to Dave Drum <=-

DD> Always wanted to try Arthur Treacher's. Never have. Now they are down
DD> to just two locations - both in Ohio.

DD> 4. So, I find it just as easy to go to our one-and-only Red Robin for
DD> fish and AYCE chips.

DD> And looking to score some F&C yesterday I found that a further two of
DD> Long John's stores have shuttered and been re-opened as "Discount
DD> Tobacco" locations. We're now down to just two LJS stores. And Chicago
DD> has only three. Go figger.

DS> When we lived in Columbia, Red Robin was a good place for us to go.
DS> Usually got a free hamburger and a fish & chips.  In our opinion their
DS> fish & chips was the best available to us on this side of the Atlantic.

DD> And given the pricing - it's nearly as affordable as LJS with the
DD> added benefit of "full service."  Bv)=

DS> That depends on the cost of getting to either restaurant :-}}

The west side Long John's and Red Robin are fairly close to one another.

Now, if I lived in Louisiana I'd have to do without Red Robin unless I
was in Slidell (home of the stinkiest water in North America). And I'd
miss out on Long John's except in Kenner or Shreveport.

But, there are lots of good seafood joints all over that state.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kosher Creole Seafood Gumbo
Categories: Cajun, Soups, Seafood, Chilies
     Yield: 8 Servings

     1 lg Onion; chopped
   1/2 lg Bell pepper; chopped
     1 cl Garlic; chopped
     2 tb Vegetable oil
     2 tb Flour
    15 oz Can stewed tomatoes
     6 oz Can tomato paste
     2 ts Salt
     1    Bay leaf
   1/2 ts Chilli spice mix
   1/2 ts Basil leaves
     1 lb Trout filets
    10 oz Box frozen, sliced okra;
          - partially thawed
   1/2 lb Redfish filets
     3 c  Water
     1 tb Worcestershire sauce
     3 c  Hot cooked rice

 Saute veggies slightly in oil in dutch oven. Stir in
 flour; blend well. Add remaining ingreds. except fish,
 okra and rice. Simmer covered for 30 min. Remove bay
 leaf.

 Add fish and okra. Cover and simmer additional 10 min.
 or until okra is tender.

 Serve in soup bowls or plates over hot rice.

 Recipe may be easily doubled. Freezes well.

 Better next day.

 Uncle Dirty Dave's Archives

MMMMM

... "Water, taken in moderation, cannot hurt anybody." -- Mark Twain
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