Subj : Re: Water filter
To : Dale Shipp
From : Dave Drum
Date : Tue Mar 21 2023 06:27:00
-=> Dale Shipp wrote to Denis Mosko <=-
DM> "Exclusively designed for the steaming hot water tap system
DM> from InSinkEratorr UK, our filters deliver the clean water
DM> you demand and represent excellent value
DM> Only genuine InSinkEratorr filters will ensure your warranty is valid.
DM> Replacing your filter every 6 months* will assure optimum
DM> performance of your InSinkEratorr hot water tank by
DM> reducing the limescale and calcium build-up inside your hot
DM> water system. The filter also improves the taste of water
DM> by significantly reducing chlorine and other impurities in
DM> your tap water.
DM> * The filter cartridge must be replaced every 6 months at
DM> the rated capacity (454 litres), or sooner if a noticeable
DM> reduction in flow rate occurs"
DM> Why I should buy it?
Gonna depend on the freight cost from "InSinkEratorr UK" to where ever
Denis is plugged in to the wall current.
DS> Read what it does, and if that is important to you then buy it. If you
DS> don't care (or do not believe the claims) then don't buy it. There are
DS> people here who would not drink tap water without such a filter. Others
DS> (including me) who are perfectly OK with the water that comes out of
DS> the tap. The difference often varies with location. Some areas have
DS> bad water, others good.
I have two memorable area - Los Angeles are where the water is very evil
tasting and Arrowhead-Puritas makes a fortune delivering bottled water
to nearly every home that has enough of the "necessary" to avoid drinking
or cooking with tap water.
The other is Slidell, LA where I once took a shower at the TA truckstop
and felt dirtier after the shower than before. The tap waster has a big
sulfur component to it and my skin felt "slimy" and generally nasty even
after towelling off. The restaurant advertised "ALL beverages made with
bottle water!" Bv)=
MMMMM-------------------------SAUCE MIX------------------------------
4 1/2 c Dehydrated cheese
2 2/3 tb Powdered milk
2 2/3 c Flour
2 ts Onion powder
MMMMM---------------------OTHER INGREDIENTS--------------------------
2 c Macaroni elbows
+=OR=+
1 c Uncooked rice
+=OR=+
2 c Sliced potatoes; dried is OK
2 c Water (1 cup if using fresh
- potatoes)
1/4 c Butter; or more
1 lb Roadkill of choice; bones
- removed as much as you can
- fur/feathers, too
Salt & pepper
Mix the sauce ingredients well and store in an airtight
container. Makes 5 pounds
After removing hide, fur/feathers, and bones/fragments as
best you can chop the meat as fine as you wish and brown
in a skillet. Stir in the pasta, rice, or potatoes then
the water and butter, combining well.
Add a half cup of the Sauce Mix and combine well. Cover
the skillet and simmer until the pasta/rice/potatoes are
cooked to desired doneness.
Season with salt and pepper.
RECIPE FROM: The Back of the Box
Uncle Dirty Dave's Archives
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