Subj : Freezable Soups - 80
To : All
From : Dave Drum
Date : Tue Mar 21 2023 04:45:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stone Soup
Categories: Poultry, Potatoes, Vegetables, Herbs, Cheese
Yield: 12 servings
58 oz (4 cans) chicken broth
4 md Red potatoes; in eighths
1 Yellow summer squash;
- chopped
2 md Carrots; chopped
1 md Onion; chopped
2 Celery ribs; chopped
1 ts Dried thyme
1/2 ts Pepper
4 c Cubed cooked chicken
1 c Frozen cut green beans
1/2 c Quick-cooking barley
14 1/2 oz Diced tomatoes; undrained
4 c Salad croutons
1 c Shredded Parmesan cheese
In a Dutch oven, combine the first eight ingredients.
Bring to a boil. Reduce heat; cover and simmer until
vegetables are crisp-tender, 10-15 minutes.
Stir in the chicken, beans and barley. Bring to a boil.
Reduce heat; cover and simmer until vegetables and
barley are tender, 10-12 minutes. Add tomatoes; heat
through. Serve with croutons and cheese.
T.O.H. Test Kitchen
Makes 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Beer is proof that the gods love us and want us to be happy." Benj
ranklin
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