Subj : Freezable Soups - 74
To   : All
From : Dave Drum
Date : Mon Mar 20 2023 05:53:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Chile Chicken Chilli
Categories: Poultry, Vegetables, Chilies, Beans, Dairy
     Yield: 10 servings

    56 oz Bone-in chicken
     2 md Onions; chopped
     2 md Green peppers, chopped
     1 c  Pickled jalapeno slices
     4 oz Can chopped green chilies
    32 oz (2 jars) salsa verde
    31 oz (2 cans) navy beans; rinsed,
          - drained
     1 c  Sour cream
   1/2 c  Minced fresh cilantro

 OPTIONAL TOPPINGS: Shredded Colby-Monterey Jack cheese,
 sour cream and crushed tortilla chips

 Place the chicken, onions, peppers, jalapenos and chiles
 in a 5 or 6 qt. slow cooker. Pour salsa over top. Cover
 and cook on low 5-6 hours or until chicken is tender.

 Remove chicken; cool slightly. Shred chicken with 2
 forks, discarding skin and bones; return meat to slow
 cooker. Stir in the beans, sour cream and cilantro; heat
 through. Serve with toppings as desired.

 Fred Lockwood, Plano, Texas

 Makes 10 servings (3-1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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