Subj : 3/21 Crunchy Taco Day - 3
To : All
From : Dave Drum
Date : Mon Mar 20 2023 05:52:36
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swell Shark Bite Tacos
Categories: Seafood, Citrus, Greens, Herbs
Yield: 4 Servings
2 lb Thresher shark
Olive oil
Tortilla shells
MMMMM----------------------------SLAW---------------------------------
1 lg Raw beet; grated
2 Blood oranges; sectioned
Cabbage mix
1 sm Bunch cilantro; chopped
Lime Juice; plenty
Salt & pepper
MMMMM---------------------------AIOLI--------------------------------
4 cl Garlic; mashed, chopped fine
1 Jalapeno; minced
1 c Greek yoghurt
Lime juice
Salt & pepper
MAKE THE SLAW: Mix the slaw ingredients together. Set
aside. Slaw is done.
MAKE THE AIOLI: Smash or chop the garlic and jalapeno with
some salt. Add to whichever creamy base you chose from the
options above. Salt. Pepper. Squeeze of lime. Done.
GRILL THE SHARK: Add some olive oil, salt and pepper, then
toss it on the grill until the middle starts to cook. Pull
it off. Shark is done.
ASSEMBLE: I'm a fish, then slaw, then sauce type. But if
you're a sauce first type, go with that.
Recipe feeds 3-4
BY: Nicki St. Regis
Recipe from:
http://blog.swell.com
Uncle Dirty Dave's Archives
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