Subj : Fried Fish
To : All
From : Denis Mosko
Date : Sun Mar 19 2023 15:44:30
Is it such as T.G.I. Fridays, Friends?
DS>> When we first moved to Maryland there was a local chain of AYCE seafood
DS>> restaurants. Every thing was fried except for crab legs. Different
DS>> seafoods were priced over a range of prices. Once you were out of one
DS>> kind, you could get a refill of anything at the same price or lower.
DS>> One could easily pig out and get a huge variety of seafood. I don't
DS>> recall it to be anything like the thick doughy I got here in the
DS>> restaurants where we are now living, but not as good as that Irish F&C.
DS>> That chain used to do a good business, but they have now died. I
DS>> suspect that the general population is not into fried foods as much as
DS>> they were back then 50 years ago. I know that Gail and I sure are not
DS>> into fried foods as much (except for Popeyes spicy chicken!).
DD> We used to have a Captain D's (similar to Long John Silver's) here that
DD> offered AYCE on Friday's. I really like that place. But, then Shoney's
DD> bought the location. I liked the Shoney's - for different reasons like
DD> their breakfast/brunch buffet. Then they folded and the place is now up
DD> for sale/lease since the former insurance office got merged into a bigger
DD> parent company.
DD> Our L.J.S. franchisee has shrunk his presence from 10 stores to just 4.
DD> So, I find it just as easy to go to our one-and-only Red Robin for fish
DD> and AYCE chips. And, of course, at this time of year all of the local
DD> Knights of Columbus halls and many American Leigons are having AYCE
DD> Friday night fish frys. Bv)=
DD> Calabash style looks easy enough .....
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