Subj : Aussie Pub Grub - 20
To : All
From : Dave Drum
Date : Sun Mar 19 2023 05:06:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rigatoni Bolognese
Categories: Pasta, Pork, Beef, Herbs, Vegetables
Yield: 4 servings
1 Brown onion; chopped coarse
1 Carrot; chopped coarse
1 Trimmed celery rib; chopped
- coarse
1 tb Olive oil
50 g (2 tb) butter
2 cl Garlic; crushed
300 g (10 oz) italian sausage
500 g (18 oz) veal and pork mince
2 tb Tomato paste
1/2 c (125 mL) dry white wine
1/4 c (60ml) beef stock
425 g (14 1/2 oz) can crushed
- tomatoes
2 tb Fine chopped fresh basil
2 tb Fine chopped fresh flat-leaf
- parsley
500 g Rigatoni
1/4 c (20 g) coarse grated
- Parmesan
Blend or process onion, carrot and celery until chopped
finely.
Heat oil and butter in large saucepan; cook onion
mixture and garlic, stirring occasionally, 5 minutes.
Add sausage and mince to pan; cook, stirring, until meat
is browned lightly.
Add paste to pan with wine, stirring to combine; bring
to a boil. Reduce heat; simmer, uncovered, 2 minutes.
Add stock and undrained tomatoes; return to a boil.
Reduce heat; simmer, uncovered, about 20 minutes or
until bolognese thickens. Stir in herbs.
Meanwhile, cook pasta in large saucepan of boiling
water, uncovered, until just tender; drain.
Divide pasta among serving bowls, top with bolognese;
sprinkle with parmesan.
RECIPE FROM:
https://www.womensweeklyfood.com.au
Uncle Dirty Dave's Archives
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