Subj : Aussie Pub Grub - 07
To   : All
From : Dave Drum
Date : Wed Mar 15 2023 13:43:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chile Prawn Pizza
Categories: Seafood, Vegetables, Chilies, Herbs, Breads
     Yield: 4 servings

     1 kg (35 oz) uncooked medium king
          - prawns; shelled, deveined;
          - halved lengthways
     1 sm Red chile; seeded, chopped
          - fine
     4 cl Garlic; crushed
     1 tb Olive oil
     2 tb Tomato paste
   200 g  (7 oz) cherry tomatoes;
          - halved
     4 lg Fresh basil leaves
     1 c  Coarse torn fresh basil
          - leaves

MMMMM------------------------PIZZA DOUGH-----------------------------
     2 ts (7 g) dry yeast
     1 ts Caster sugar
     1 tb Olive oil
   3/4 c  (180 mL) lukewarm water
     2 c  (300 g) A-P flour

 Set oven @ 240ºC/475ºF (220ºC/425ºF fan-forced). Place
 two oven trays in oven to heat.

 MAKE PIZZA BASES. Combine yeast, sugar and water in a
 small bowl; cover. Stand in a warm place about 10
 minutes, or until frothy. Sift the flour and salt into a
 large bowl. Stir in the yeast mixture and olive oil; mix
 to a soft dough. Bring the dough together with your
 hands. Add a little extra water, if necessary, to make
 sure all ingredients are incorporated.

 Knead dough on a lightly floured surface for 10 minutes,
 or until smooth and elastic. Push the dough with the
 heel of your hand, and give it a quarter turn each time.
 Place the dough in a lightly oiled large bowl; cover.
 Stand in a warm place about 1 hour, or until doubled in
 size.

 "Punch" the dough down with your fist, then knead on a
 lightly floured surface until smooth. Halve the dough
 and roll out two round bases.

 Combine prawns, chile, garlic and oil in bowl.

 Blend or process paste, tomato and whole basil leaves
 until chopped finely.

 Place two pizza bases on heated trays; spread each with
 a quarter of the tomato mixture. Bake 6 minutes or until
 beginning to crisp. Top each with a quarter of the prawn
 mixture; bake about 6 minutes or until bases are crisp
 and prawns are cooked; sprinkle each with a quarter of
 the torn basil. Repeat with remaining pizza bases.

 RECIPE FROM: https://www.womensweeklyfood.com.au

 Uncle Dirty Dave's Archives

MMMMM

... Progress is made on alternate Fridays.

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