Subj : Tres Leches Rum Cake
To : All
From : Ben Collver
Date : Sun Mar 12 2023 12:01:17
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tres Leches Rum Cake
Categories: Desserts, Cakes, Booze, Mexican
Yield: 16 Servings
1 pk (2-layer size) yellow cake
-mix
1 c Water
1/2 c Dark rum; divided
1/3 c Oil
3 Eggs
2 ts Ground nutmeg; divided
1 cn (14 oz) sweetened condensed
-milk
1 cn (12 oz) evaporated milk
1/2 c Sour cream
1 c Whipped cream
prep time: 25 min total time: 2 hr 10 min
Pre-heat oven to 350 F.
Beat cake mix, water, 6 tb rum, oil, eggs and 1 ts nutmeg with mixer
2 min. Pour into 13x9-inch pan sprayed with cooking spray. Bake 30
min. or until toothpick inserted in center comes out clean. Cool 10
min.
Pierce cake with large fork at 1/2-inch intervals.
Blend milks, sour cream, remaining 2 tb rum and remaining 1 ts nutmeg
in blender until well blended. Pour over cake; let stand until milk
mixture is absorbed, re-piercing cake with fork as needed.
Refrigerate 1 hour. Frost with whipped cream.
Optionally: Sprinkle additional nutmeg over cake just before serving.
Non-Alcoholic Version: Substitute 1 tb rum extract for the rum,
adding 2 ts to the cake batter and remaining 1 ts to the sour cream
mixture.
