Subj : Cookware
To   : All
From : Denis Mosko
Date : Sun Mar 12 2023 18:30:13

Hello All, we used to have a mix of pyrex in small and cookware for microwave.

I have never broken any pyrex and have got a number of souce pans I aquired too.

Basically how our pyrex broke, maybe 1/2 pieces by too hot or too cold a temperature on an old, weakened piece too.

Crappy pyrex dishes are very breakable at hot=>winter's delivery inside pyrex.


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