Subj : Aussies was: Monthly Rule
To : Dale Shipp
From : Dave Drum
Date : Wed Mar 08 2023 05:04:00
-=> Dale Shipp wrote to Dave Drum <=-
DD> I once knew a man who claimed that his purpose in life was to be A: A
DD> bad example, and B: The town drunk and lay-about. Claimed (tongue in
DD> cheek) to be providing a public service.
DS> That sounds a little bit like a previous participant in this echo, who
DS> happens to still reside in Australia.
Kevin who? I get emails from him as a sort of "group e-mail which also
includes Greg Mayman and Joan Macdairmid's old long-distance boyfriend,
Glen Jamieson. Glen is currently in hospital for a nasty leg infection.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Young Goat ("Caprillo") With Wine
Categories: Lamb/mutton, Herbs, Vegetables, Wine
Yield: 4 Servings
1 1/2 kg Boned leg of young goat
30 g Olive oil
30 g Butter
6 cl Garlic; sliced in medium
- thin strips
1 ts (heaped) dry marjoram
Fresh ground black pepper
1/2 Celery root; peeled, sliced
2 sm Carrots; sliced
3 sm Peeled tomatoes
+=OR=+
2 tb Tomato puree
Twig of rosemary
Pared peel of 1/4 orange
4 dl White wine
1/2 Orange; juice of
Using a thin sharp knife, pass the garlic slices into
the meat. Rub the meat with salt, pepper and marjoram.
Heat oil and butter in a casserole, cook the meat until
browned on all sides. Add celery, carrots, tomatoes or
tomato puree, rosemary, orange peel and wine, cover and
stew until the meat is very tender, some 1.5 - 2 hours.
Remove from heat and add the orange juice (do not boil
the sauce once you've added the orange juice or it will
turn bitter). Slice and arrange the meat on a heated
serving dish, puree the sauce through a strainer and
pour over the meat. Serve immediately.
http://www.matkurja.com/
From: Glen Jamieson - 13 Apr 01
Uncle Dirty Dave's Archives
MMMMM
... Before you eat a rotten fish, you must first drink like a Viking.
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