Subj : Freezable Soups - 59
To : All
From : Dave Drum
Date : Wed Mar 08 2023 04:45:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Cordon Bleu Soup
Categories: Poultry, Vegetables, Cheese, Wine, Pork
Yield: 8 servings
MMMMM--------------------------CROUTONS-------------------------------
3 tb Butter, melted
1/4 ts Garlic powder
1/4 ts Pepper
4 c Cubed French bread
MMMMM----------------------------SOUP---------------------------------
1 sm Onion; diced
1 Celery rib; diced
1 cl Garlic; minced
1/4 ts (ea) salt & pepper
43 1/2 oz Chicken broth
1/3 c A-P flour
1/3 c Water
1/4 c White wine
8 oz Cream cheese; in cubes
1 1/2 c Ementhal cheese; shredded
1/2 c Shredded cheddar cheese
1/2 lb Diced rotisserie chicken
1/2 lb Diced deli ham
For croutons; set oven @ 375ºF/190ºC.
In a large bowl, mix melted butter, garlic powder and
pepper. Add bread cubes; toss to coat. Transfer croutons
to a 15x10x1-in. baking pan; bake, stirring every 5
minutes, until golden brown, 15-20 minutes. Cool in pan
on a wire rack.
Meanwhile, in a 4 or 5 qt. slow cooker, combine the
first 5 soup ingredients; pour in broth. Cook, covered,
on low about 2 hours or until vegetables are tender.
Increase slow-cooker heat setting to high. Mix flour and
water until smooth; whisk flour mixture into broth. Cook
until thickened, 30-40 minutes. Stir in wine. Whisk in
cheeses until melted. Add chicken and ham; heat through.
Serve with croutons.
Erica Winkel, Ada, Michigan
Makes 8 servings (2-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... It's best to use a chicken that is already dead.
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