Subj : Vegan Worcestershire Sauc
To : Shawn Highfield
From : Dave Drum
Date : Fri Mar 03 2023 06:31:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> *Real* Worcestershire sauce uses anchovies since it is a form of the
DD> ancient Greco/Roman fish sauce called garum. Here's a recipe that also
DD> does not use fish/seafood but tastes very close to the original Lea &
DD> Perrins version. I've not made it but my sister has - using this
DD> recipe:
SH> Reading that I wonder why the L&P version has gluten in it? Haven't
SH> had W sauce in years because of that and it does add a nice kick to a
SH> lot of dishes.
When Misters Lea and Perrins first made their sauce celiac was not a
"thing" and probably unknown to them, to be honest.
I also use a powdered Worcestershire that I get from Pendery's of Fort
Worth, TX. <
https://penderys.com> I am unsure of the gluten content of
that substance ... but a little goes a long way. I use it in one of my
chilli recipes
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: CHILLI SUPPER MIX
Categories: Spices, Chilli
Yield: 1 Pound
8 oz Barons #5640 chilli spice
2 1/2 oz Ground cumin
3 tb Brown sugar
3 tb Onion powder
1 1/2 tb Garlic powder
1 1/2 tb Salt
1 ts Dried oregano
1 ts White pepper
1 ts Worcestershire powder *
* available from Penderey's (www.penderys.com)
Mix well, store in an air tight container.
Makes enough for a 5 gallon batch of chilli or two five
pounds of meat batches.
Les Eastep's chilli supper chilli mix
Uncle Dirty Dave's Kitchen
MMMMM
... "Bohtre," said Pooh, as his dyslexia worsened.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
