Subj : Vegan Worcestershire Sauc
To : Ben Collver
From : Dave Drum
Date : Wed Mar 01 2023 06:22:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Vegan Worcestershire Sauce
BC> Categories: Condiments, Sauces
BC> Yield: 8 Oz
BC> 1 Tamarind pod fruit pulp
BC> 1/4 c Apple cider vinegar
BC> 2 tb Molasses
BC> 4 tb Soy sauce
BC> 2 tb Brown sugar
BC> 1 ts Salt
BC> 1/4 c Water
*Real* Worcestershire sauce uses anchovies since it is a form of the
ancient Greco/Roman fish sauce called garum. Here's a recipe that also
does not use fish/seafood but tastes very close to the original Lea &
Perrins version. I've not made it but my sister has - using this recipe:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Worcestershire Sauce
Categories: Live!, Sauces, Condiments, Chilies
Yield: 6 Cups
2 tb Olive oil
2 lg Onions; rough chopped
1/2 c Tamarind paste
2 tb Minced garlic
2 tb Minced ginger
2 Jalapenos; seeded, minced
3 tb Chopped anchovies
3 tb Tomato paste
2 Whole cloves
2 tb Fresh cracked black pepper
1/2 c Dark corn syrup
1 c Molasses
3 c White vinegar
1 c Dark beer
1/2 c Orange juice
2 c Water
1 Lemon; thin sliced
1 Lime; thin sliced
In a large saucepan, heat the olive oil over medium
heat. Add the onion and saute until soft, about 6 to
7 minutes.
Stir in the tamarind paste, garlic, ginger & jalapenos
and cook for 5 more minutes. Add the anchovies, tomato
paste, cloves, pepper, corn syrup, molasses, white
vinegar, dark beer, orange juice, water, lemon and lime.
Bring to a boil, reduce heat to medium low, and simmer,
stirring occasionally, for 2 to 3 hours, or until it
naps the back of a spoon.
Strain the mixture and refrigerate.
Yield: 6 cups
Recipe By: Cooking Live Show #CL8930
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Spice things up a bit. Think of flavorings as sexy underwear for food.
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