Subj : Itsa Meatball - 12
To   : All
From : Dave Drum
Date : Mon Feb 27 2023 05:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheddar & Sausage Balls
Categories: Potk, Cheese, Chilies, Herbs
     Yield: 30 servings

     1 lb Pork sausage
     1 lb Extra-sharp cheddar; grated
   1/4 c  A-P flour
     1 tb Minced sage
 1 1/2 ts Kosher salt
   1/4 ts Fresh ground black pepper
   1/8 ts Cayenne
     1 lg Egg; lightly beaten

 Set the oven @ 375ºF/190ºC.

 In a large bowl, mix sausage, cheese, flour, sage, salt,
 pepper, cayenne, and egg. Form the meat into 2-inch
 balls. Arrange the balls 2" apart on parchment
 paper-lined baking sheets and bake until golden brown,
 about 30 minutes.

 Transfer balls to a platter and serve warm.

 by Annie Pettry

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

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