Subj : Re: Pick Your Own
To : Ruth Haffly
From : Dale Shipp
Date : Wed Feb 22 2023 01:33:10
-=> On 02-20-23 15:47, Ruth Haffly <=-
-=> spoke to Dale Shipp about Pick Your Own <=-
RH> Have you ever had sweet potato butter? Back in 1982 we bought a bushel
RH> of sweet potatoes (maybe it was half, I don't remember exactly, but it
RH> was a lot!). I sew aside a lot of the good looking, not too huge ones
RH> to bake for Steve and the girls. Then I canned about another dozen or
RH> so jars, still had some potatoes left. So, I decided to try making
RH> sweet potato butter, basically the same way apple butter is made. IIRC,
RH> I only got maybe half a dozen or so half pint jars out of it but to
RH> Steve, it was some of the best thing he'd ever eaten. Spread on a home
RH> made biscuit hot out of the oven................need I say more? (G)
I have not tried (nor seen any) sweet potato butter. But, I would
certainly like to give it a try if the opportunity ever happened.
15 oz Can Black Beans, Drained &
-Rinsed
4 md Tomatoes, finely chopped
- 1 cup
(Could use diced canned)
1 sm Red bell pepper, chopped
-1/2 cup
1 ea Serrano chili, seeded,
-finely chopped
-I used jalapeno
1/4 c Red onion, finely chopped
2 tb Red wine vinegar
1/4 ts Salt
1 tb Crystals hot sauce
1/2 c Frozen corn - thawed
Mix all ingredients
Cover and refrigerate about one hour or until chilled.
Store tightly covered in fridge for up to two weeks.
Variation - Double ingredients in this recipe, except use just one 15
oz can of black beans and add a 15 oz can whole kernel corn. Drain
both the beans and the corn.
First tested 8/20/07
Variation of Betty Crocker web site.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:39:48, 22 Feb 2022
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