All you have to do is cut up fresh peaches, cook them down soft and
thick in a bit of water, add sugar to taste and can in half pint (jelly)
jars. IIRC, we did a boiling water bath proccessi ng, maybe 10 or 15
minutes. Easy as all get out. Spices, et.al. can be added, but not
really neccessay, IMO.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It works! Now, if only I could remember what I did.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
