Subj : Re: Romani Soup
To   : Ben Collver
From : Dave Drum
Date : Tue Feb 21 2023 06:28:10

-=> Ben Collver wrote to All <=-

BC>   This recipe calls for cooked chickpeas. Begin soaking 3/4 c dry
BC>   chickpeas at least 3 1/2 hours before soup time. Allow 12 hours
BC>   for them to cook.

Or, go down the store and buy a 15 oz can of chickpeas/garbanzo beans
and allow 30 seconds to open and drain the can.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Best Dry-Roasted Chickpea Recipe
Categories: Five, Appetisers, Beans
     Yield: 4 Servings

    15 oz Can garbanzo beans; drained,
          - rinsed
     2 ts Olive oil
   1/4 ts Salt; to taste
          Ground black pepper to taste

 Set oven @ 425ºF/218ºC.

 Spread garbanzo beans in a baking dish and pat dry with
 a paper towel.

 Bake, stirring halfway through, about 22 minutes. Toss
 with olive oil, salt & pepper in a large bowl. Return to
 the baking dish.

 Continue baking chickpeas, stirring halfway through,
 until golden and dry on the outside, about 22 minutes
 more.

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... "Good taste is the enemy of comedy" -- Mel Brooks

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