Subj : Freezable Soups - 31
To : All
From : Dave Drum
Date : Tue Feb 21 2023 05:12:13
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Sausage Zucchini Soup
Categories: Pork, Vegetables, Squash, Herbs
Yield: 10 servings
20 oz Hot or sweet Italian
- sausage
4 Celery ribs; chopped
1 md Onion; chopped
2 ts Italian seasoning
1 ts Dried oregano
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Dried basil
2 md Zucchini; in 1/2" cubes
2 md Bell peppers; chopped
58 oz (4 cans) whole tomatoes;
- undrained, crushed
14 1/2 oz Chicken broth
1 ts Sugar
In a 6 qt. stockpot, cook and crumble sausage over
medium-high heat until no longer pink, 5-7 minutes.
Remove with a slotted spoon.
Add celery, onion and seasonings to same pot; cook and
stir until onion is tender, 4-6 minutes. Stir in sausage
and remaining ingredients; bring to a boil. Reduce heat;
simmer, covered, until zucchini and peppers are tender,
about 30 minutes.
Louise Kline, Fort Myers, Florida
Makes 10 servings (3-1/4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... A 2 lb turkey & a 50 lb cranberry-Thanksgiving dinner at Three-Mile Island.
--- Talisman v0.46-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)
